Searching for Premium Products?
We meticulously select our offerings from ethically responsible suppliers worldwide, providing you with a diverse selection of high-quality and food-safe botanical items.
Wholesale Products
Green tea - China
Often celebrated in East Asian traditions, our Chinese green tea brings a clean, grassy flavour with a gentle hint of sweetness. Made from unoxidised Camellia sinensis leaves, it’s rich in EGCG and other catechins—powerful antioxidants that boost energy, support brain health, and promote overall wellness.
Sencha - China
Although normally regarded as a Japanese tea, our Chinese sencha tea leaves offer a fresh, smoother and less grassy flavour (than Japanese sencha). with a delicate umami finish. Grown from Camellia sinensis, sencha is rich is staple in green tea traditions and wellness-focused blends.
Gunpowder - China
Gunpowder green tea from China is made from rolled Camellia sinensis leaves, giving it a bold, slightly smoky flavor. Rich in antioxidants like catechins, it’s traditionally used to boost energy, support metabolism, and promote heart health.
Milk Oolong - China
Our oolong tea puts a fresh twist on tradition—offering a smooth, toasty flavour with hints of floral sweetness. Gently semi-oxidised from Camellia sinensis leaves, oolong is packed with polyphenols that support metabolism, heart health, and a touch of daily zen.
Blooming Tea - China
Blooming tea is a handcrafted blend of green or white tea leaves wrapped around edible flowers like jasmine or chrysanthemum. When steeped, it unfurls into a floral display. Rich in antioxidants, it’s enjoyed for its calming effect, visual appeal, and skin-supporting benefits.
Jasmine - China
Jasmine tea is made by infusing Camellia sinensis leaves with fresh jasmine blossoms. This aromatic tea is rich in antioxidants and traditionally used to promote relaxation, aid digestion, and support immune health.
Ceylon
Ceylon tea, primarily refers to black teas grown in Sri Lanka, is known for its bright, brisk, and often citrusy flavor profile. It's characterized by a reddish hue when brewed and a medium body. It's a versatile tea, enjoyed both hot and iced, and can be consumed plain or with additions like milk, lemon, or sweeteners. We offer a natural and organic range from orthodox to fine grade teas
Assam
Assam tea, grown in the Assam region of India, is a robust, full-bodied black tea known for its rich, malty flavor and reddish-brown color. It's a popular choice for breakfast teas and chai blends, often enjoyed with milk due to its strong, smooth character. We offer a range of natural orthodox to fine grade teas
Vietnam
Vietnam tea, grown in the mountainous regions of Vietnam offers a smooth, full-bodied cup with bold floral notes and a pleasing caramel finish. It can be enjoyed both hot and cold, and due to is smooth nature ideal for adding flavours and blending. We offer a range of natural orthodox to fine grade teas.
China
China Orange Pekoe (OP), sourced from Hunan province known for is coppery colour after brewing, it offers sweet and aromatic flavors and a light smooth body, making it ideal for consumption with no additives or blending with other herbal ingredients. We offer a range of natural and organic orthodox to fine grade teas
Bergamot
Although bergamot is normally associated with a citrus fruit primarily grown in the Calabria in Italy, South African grown bergamot segments and peels offer a bold citrus flavour with floral notes and a hint of bitterness. Sourced from Citrus bergamia, these segments are rich in polyphenols and essential oils like limonene, known to support mood and heart health. Ideal for premium teas and wellness blends.
Lemon
South African dried #lemon offers a bold, tangy flavour and a boost of natural vitamin C. Made from mechanically-dried Citrus lemon slices and peel, it’s rich in antioxidants and perfect for teas, infusions, and culinary use. Dried lemon supports digestion and adds a refreshing citrus note to every blend.
Grapefruit Yellow
Dried yellow grapefruit delivers a bright, zesty citrus flavor with a mild bitterness. Sourced from Citrus × paradisi, it’s packed with vitamin C and antioxidants. Often used in teas and infusions, it supports hydration, immune health, and natural detoxification.
Grapefruit Pink
Dried pink grapefruit offers a tangy-sweet citrus flavor with a slightly bitter edge. Made from Citrus × paradisi, it’s rich in vitamin C, fiber, and antioxidants. Commonly used in teas or as a garnish, it supports immunity, digestion, and skin health.
Orange
South African dried orange delivers a naturally sweet, zesty flavour packed with vitamin C and citrus oils. Carefully mechanically dried from organically cultivated Citrus sinensis, these slices and peels are perfect for teas, potpourri, and gourmet blends. Dried orange supports immunity while adding vibrant aroma and taste.
Rosehip
Dried rosehip is the fruit of the Rosa rubignosa plant, known for its tart, berry-like flavor. Naturally high in vitamin C, antioxidants, and anti-inflammatory compounds, it’s commonly used in teas to support immunity, joint health, and skin vitality.
Blue Corn Flower
Vivid and eye-catching, our South African blue corn flower adds a splash of colour and a hint of mild spice to any blend. Sourced from Centaurea cyanus, these delicate petals are naturally caffeine-free and known for their anti-inflammatory properties and digestive support—perfect for elevating both flavour and visual appeal in teas and tisanes.
Blue Pea Flower
Indonesian/Chinese blue pea flower , also known as butterfly pea flower, is prized for its vibrant colour and wellness benefits. Derived from Clitoria ternatea, this flower is rich in anthocyanins—natural antioxidants that support skin health and cognitive function. Its stunning blue hue transforms to purple with a splash of lemon.
Lavender Blue
Delicately floral with a calming aroma—our European lavender is the perfect botanical for relaxation and balance. Harvested from Lavandula angustifolia, it’s naturally caffeine-free and rich in linalool, a compound known to reduce stress, support sleep, and uplift the senses.
Chamomile
Gentle, calming, and timeless—our Croatian/Egyptian camomile flower is known for its soothing floral aroma and naturally sweet, apple-like flavour. Harvested from Matricaria chamomilla, camomile is caffeine-free and celebrated for its calming effects, supporting restful sleep, digestion, and overall relaxation.
Hibiscus
Bold, tangy, and beautifully vibrant—our Egyptian/Sudanese hibiscus offers a deep ruby-red infusion with a refreshingly tart flavour. Made from the dried petals of Hibiscus sabdariffa, it’s naturally caffeine-free and packed with antioxidants like vitamin C and anthocyanins, known to support heart health and boost immunity.
Orange Blossoms
South African orange blossom buds - and petals are delicately fragrant and naturally soothing. Harvested from the blossoms of the Citrus sinensis tree, these buds are rich in essential oils like linalool, known for their calming and anti-inflammatory properties. Their floral-citrus aroma makes them perfect for teas and infusions.
Calendula
Calendula flower tea is made from the vibrant petals of the Calendula officinalis plant. Mild and slightly peppery in taste, it’s traditionally used for its anti-inflammatory and skin-soothing properties, supporting digestion, immunity, and overall wellness.
Rose Flowers
Long admired for their beauty, our Moroccon/Chinese dried roses offer more than just visual charm—they bring a delicate floral aroma and a naturally soothing flavour to every cup. Rich in antioxidants and vitamin C, rose petals are known to support skin health, digestion, and emotional balance.
Hops Flowers
Hops flowers, from the Humulus lupulus plant, have a distinct bitter, earthy flavor. Traditionally used in brewing and herbal teas, they’re valued for their calming properties—supporting relaxation, sleep, and relief from anxiety or restlessness.
Buchu
Buch is a aromatic herb celebrated for its natural healing properties. Sourced from the Agathosma betulina plant, buchu leaves are rich in flavonoids and essential oils. Traditionally used for urinary tract and digestive health, buchu offers a crisp, minty aroma with subtle notes of blackcurrant and citrus.
Lemonbalm
Softly citrusy with a gentle herbal finish—our Egypitian/Turkish lemon balm is a calming herb loved for its soothing properties. Harvested from Melissa officinalis, it’s naturally caffeine-free and rich in rosmarinic acid, known to ease stress, support sleep, and promote mental clarity.
Lemongrass
South African/Indian lemongrass tea is refreshingly citrusy with natural calming properties. Sourced from Cymbopogon citratus, lemongrass is rich in antioxidants like chlorogenic acid and is known to aid digestion, reduce stress, and support immune health. Its bright flavour makes it a staple in herbal blends.
Nettle
South African Nettle leaf tea is made from the leaves of the Urtica dioica plant, known for their fresh, grassy flavor. Rich in vitamins, minerals, and antioxidants, it’s traditionally used to support detoxification, reduce inflammation, and promote overall vitality.
Peppermint
Egyptian peppermint tea leaves, harvested from lush Nile-side fields, deliver a crisp, invigorating flavor with natural cooling and calming effects. Derived from Mentha × piperita, peppermint is high in menthol and polyphenols that soothe digestion, ease tension, and refresh the senses.
Spearmint
Egyptian spearmint tea leaves, sourced from the river banks of the Nile, offer a cool, refreshing taste with natural digestive and mood-boosting benefits. Sourced from Mentha spicata, spearmint is rich in carvone and antioxidants that help reduce stress, support hormone balance, and promote mental clarity.
Cancerbush
Cancer bush leaf tea is made from the leaves of the Lessertia frutescens plant, indigenous to South Africa. With a slightly bitter, earthy flavor, it’s traditionally used to support immune health, reduce inflammation, and promote overall wellbeing.
Kanna
Kanna leaf tea is made from the leaves of the Sceletium tortuosum plant, native to South Africa. Known for its mildly sweet, earthy taste, it’s traditionally used to uplift mood, reduce stress, and enhance mental clarity.
Yerba Mate
Yerba mate tea is made from the leaves of the Ilex paraguariensis plant, native to South America. Known for its robust, slightly smoky flavor, it’s rich in caffeine and antioxidants, traditionally used to boost energy, improve focus, and support digestion.
Devils Claw
Devil’s claw root comes from the Harpagophytum procumbens/zeyheri plant, native to southern Africa. Known for its earthy, bitter taste, it’s traditionally used to relieve inflammation, support joint health, and ease muscle pain.
Liquorice
South African liquorice sticks are naturally sweet and packed with wellness benefits. Harvested from the root of the Glycyrrhiza glabra plant, these raw sticks are rich in glycyrrhizin—up to 50 times sweeter than sugar—and traditionally used in teas to soothe digestion and support respiratory health.
Umckaloabo
Umckaloabo root is harvested from the Pelargonium sidoides plant, native to Southern Africa. With a slightly bitter, aromatic flavor, it’s traditionally used to support respiratory health, ease cold symptoms, and boost the immune system.
Rooibos
South African rooibos is naturally caffeine-free and rich in antioxidants. This unique herbal tea, derived from the leaves of Aspalathus linearis, is known for its smooth, earthy flavour and health-boosting polyphenols. Rooibos contains aspalathin and nothofagin—powerful antioxidants that support heart health and help fight oxidative stress.
Green Rooibos
South African green rooibos is an unfermented/unoxized version of traditional rooibos, offering a milder (greener) taste and higher antioxidant content. Made from Aspalathus linearis, green rooibos is rich in aspalathin—a powerful compound known for supporting blood sugar balance and overall wellness.
Honeybush - Berg tee
South African Cyclopia intermedia is a naturally sweet, caffeine-free herbal tea with a rich, floral, fruit and honeyed aroma. Honeybush is packed with antioxidants like mangiferin, known to support immune health and reduce inflammation. Its smooth, Fynbos floral flavour makes it a wellness favourite.
Honeybush - Longleaf tee
South African Cyclopia longifolia is a naturally sweet, caffeine-free herbal tea with a rich, rosy floral, fruit and honeyed aroma. Honeybush is packed with antioxidants like mangiferin, known to support immune health and reduce inflammation. Its smooth, floral flavour makes it a wellness favourite.
Honeybush - Vlei tee
South African Cyclopia subternata is a naturally sweet, caffeine-free herbal tea with a rich, floral, fruit and honeyed aroma. Honeybush is packed with antioxidants like mangiferin, known to support immune health and reduce inflammation. Its smooth, fruity floral flavour makes it a wellness favourite.
Aniseed
Aniseed comes from the seeds of the Pimpinella anisum plant and has a sweet, licorice-like flavor. Commonly used as a spice and in herbal teas, it’s traditionally valued for aiding digestion, relieving coughs, and soothing respiratory discomfort..
Cardamon
Cardamom is a fragrant spice harvested from the seeds of the Elettaria cardamomum plant. Known for its warm, citrusy flavor, it’s traditionally used to aid digestion, freshen breath, and support respiratory health.
True Cinnamon
True cinnamon comes from the inner bark of the Cinnamomum verum tree, prized for its sweet, warm aroma. Rich in antioxidants, it’s traditionally used to support blood sugar balance, digestion, and overall wellness.
Cloves
Cloves are the dried flower buds of the Syzygium aromaticum tree, known for their strong, warm, and spicy flavor. Rich in antioxidants and eugenol, they’re traditionally used to support digestion, relieve toothache, and boost immune health.
Fennel
Fennel seeds come from the Foeniculum vulgare plant and have a sweet, licorice-like flavor. Commonly used as a spice and in herbal teas, they’re traditionally valued for aiding digestion, reducing bloating, and soothing respiratory issues.
Ginger
Ginger is the spicy root of the Zingiber officinale plant, known for its warm, zesty flavor. Widely used as a spice and in teas, it’s traditionally valued for easing digestion, reducing nausea, and supporting inflammation relief.
Black Pepper
Black pepper comes from the dried berries of the Piper nigrum plant and has a sharp, pungent flavor. Commonly used as a spice worldwide, it’s traditionally known to aid digestion, improve nutrient absorption, and support respiratory health.
Pink Pepper
South African (aka Karoo Pepper) is a vibrant spice with a sweet, peppery kick and floral undertones. Harvested from the Schinus molle tree, pink peppercorns are rich in essential oils and antioxidants, often used in teas, culinary blends, and natural remedies for their anti-inflammatory properties.
Tumeric
Turmeric is the vibrant root of the Curcuma longa plant, prized for its warm, earthy flavor and bright golden color. Rich in curcumin, it’s traditionally used for its anti-inflammatory properties, supporting joint health, digestion, and overall wellness.
Vanilla
Vanilla extract is made by soaking Vanilla planifolia pods in alcohol to capture their rich, sweet aroma and flavor. Widely used in cooking and baking, it’s prized for enhancing desserts and beverages with a smooth, comforting vanilla essence.
Vanilla Extract
Vanilla extract is made by soaking Vanilla planifolia pods in alcohol to capture their rich, sweet aroma and flavor. Widely used in cooking and baking, it’s prized for enhancing desserts and beverages with a smooth, comforting vanilla essence.
Vanilla Extract - Alcohol free
Alcohol-free vanilla extract is crafted by using glycerin vegetable to extract the rich, sweet flavor from Vanilla planifolia pods. Ideal for those avoiding alcohol, it delivers the same smooth, comforting vanilla aroma perfect for cooking, baking, and beverages.
Rosehip Oil
Rosehip oil is extracted from the seeds of the Rosa rubignosa fruit. Rich in essential fatty acids and antioxidants, it’s prized for nourishing and rejuvenating skin, supporting hydration, reducing scars, and promoting a healthy, radiant complexion.
Tea Tree Oil
Tea tree oil is derived from the leaves of the Melaleuca alternifolia tree, native to Australia. Known for its fresh, medicinal aroma, it’s traditionally valued for its powerful antiseptic and anti-inflammatory properties, supporting skin health and wound care.
Orange Blossom Extract - Alcohol free
With extensive experience and deep industry knowledge, we provide insights and solutions that keep you ahead of the curve.
Rossoccino - Rooibos espresso
Rossoccino Rooibos espresso is a delicate, roasted blend made from Aspalathus linearis (Rooibos) leaves. Naturally caffeine-free and rich in antioxidants, it’s enjoyed for its smooth, nutty flavor and soothing effects that support relaxation and overall wellness.